Tuna Burgers - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1/3 c. mayonnaise
1 tsp. lemon juice
lettuce
1/2 c. fine fresh bread crumbs (2 slices bread)
2 Tbsp. minced onion
2 Tbsp. chili sauce
4 hamburger buns, toasted
tomato slices

Preparation

Combine tuna, bread crumbs, celery and onion.
Blend mayonnaise, chili sauce and lemon juice.
Stir into tuna mixture. Form into 4 patties.
Fry in lightly oiled skillet over medium heat for about 5 minutes or until nicely browned.
Serve on buns with lettuce and tomato slices.
Serves 4.