Sweet And Sour Meatballs - cooking recipe

Ingredients

1 pt. peach preserves
1 c. barbecue sauce
1/2 c. catsup
1 tsp. Worcestershire sauce
1/2 c. sugar
1 Tbsp. chili powder
2 lb. hamburger
2 raw eggs
diced onions
saltine crackers

Preparation

Mix all the sauces, preserves and sugar profusely and put in crock-pot on medium high.
Mix hamburger with diced onions and two raw eggs.
Throw in a handful of crackers and roll into balls.
Fry in skillet until done.
Then drop into a crock-pot.
Cook for 45 minutes on high, then for 15 minutes more on low.
Salt and pepper to taste.