Stuffed Green Peppers - cooking recipe

Ingredients

4 medium green bell peppers
2 c. cooked rice
1 1/2 tsp. salt
2 c. canned tomato sauce
1 lb. ground beef
1/4 c. chopped onions
1/2 c. shredded cheese
black pepper to taste

Preparation

Wash and
half bell peppers, removing seeds.
Mix beef, rice, onion,
salt
and pepper and 1/2 cup tomato sauce. Stuff peppers with
mixture.
Pour
remaining
sauce
over peppers. Cover and bake in oblong baking
dish
at 350\u00b0 for 45 minutes. Remove and cover top of each pepper with cheese.
Makes 4 to 6 servings.