Cream Cheese Twists - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 sticks margarine
3 c. flour
jelly
powdered sugar

Preparation

Mix all but jelly and sugar.
Form ball.
Pinch off small balls. Refrigerate overnight.
Roll out in powdered sugar covered board.
Fill with jelly; fold and seal.
Bake at 350\u00b0 for 10 to 12 minutes.