Chili Clam Dip - cooking recipe

Ingredients

1 can New England clam chowder
1/4 c. chili sauce
2 Tbsp. finely chopped onion
1 (8 oz.) pkg. cream cheese, softened

Preparation

With electric mixer or rotary beater, gradually blend soup, chili sauce and onion into cream cheese until just smooth (overbeating makes dip thin).
Chill.
Serve with crackers or chips.
Makes about 2 1/2 cups.