Ham Roll - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can evaporated milk
1/2 jar diced olives
2 (8 oz.) pkg. cooked ham slices
2 tsp. horseradish sauce

Preparation

Have cream cheese at room temperature.
Mix cheese and horseradish sauce together.
Mix milk to make a good spread.
Add olives.
Spread mixture over ham slices and roll to form a roll. Use toothpicks to hold together.
Chill.
Before serving, cut into bite size pieces.