Brownie Pie - cooking recipe
Ingredients
-
1 c. chocolate chips
1 stick butter
1 c. chopped pecans
1 tsp. vanilla
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
2 eggs, beaten
1 pie shell (deep dish)
Preparation
-
Melt butter in saucepan.
Mix in chips and stir until melted. Blend in remaining ingredients.
Pour into unbaked deep dish pie shell and bake at 350\u00b0 for 30 to 40 minutes.
Serve with Cool Whip or vanilla ice cream.
Leave a comment