Cream Cheese Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. softened margarine or butter
2 tsp. vanilla
4 1/2 to 4 3/4 c. sifted powdered sugar

Preparation

In a bowl, beat together the cream cheese, margarine or butter and vanilla until light and fluffy.
Gradually beat in enough remaining powdered sugar to make frosting of spreading consistency.