Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1/2 c. Angel Flake coconut
4 eggs
1 tsp. cinnamon
1 1/4 c. Wesson oil
2 (7 oz.) jars junior baby food carrots
1/2 c. chopped pecans

Preparation

Mix all ingredients together.
Grease and flour 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.