Country Apple Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1/3 c. margarine, softened
1 egg
20 oz. can apple pie filling
1/2 c. brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1 c. sour cream
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In
a
large
bowl, combine cake mix, margarine and egg.\tBeat
at
low
speed
until
crumbly. Press in an ungreased 9 x
13-inch pan.
Spread pie filling on top. Combine brown sugar,
nuts\tand cinnamon.
Sprinkle over apples. In a small bowl,
blend
sour cream, egg and vanilla. Pour over brown sugar mixture.
Bake\tat
350\u00b0
for
40
to 50 minutes until golden brown.
Refrigerate leftovers.