Hamburger Cutlets Parmesan - cooking recipe

Ingredients

2 lb. ground chuck
1 Tbsp. chopped parsley
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. unsifted all-purpose flour
2 eggs, beaten
1/2 c. packaged seasoned bread crumbs
1/4 c. salad oil
6 slices Mozzarella cheese
1 can (15 1/2 oz.) spaghetti sauce with mushrooms
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
In large bowl, lightly toss beef with parsley, seasoned salt and pepper until well combined.
Shape into 6 patties, 1/2 inch thick.
Roll each patty in flour, coating both sides; then dip in egg; finally roll in crumbs.
In hot oil in large skillet, cook patties until nicely browned on both sides. Arrange in one layer in 12 x 8 x 2-inch baking dish. Top each patty with a slice of Mozzarella; pour spaghetti sauce over all; then sprinkle with Parmesan.
Bake 25 minutes, or until sauce is bubbly and cheese is melted.
Makes 6 servings.