Fruit Cocktail Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 c. plain flour
    2 tsp. soda
    2 eggs
    1 (No. 303) can fruit cocktail (save juice)
    1/2 c. brown sugar
    1/2 c. nuts
Preparation
    Mix sugar, flour and soda and add eggs and juice of fruit cocktail.
    Mix well and fold in fruit cocktail.
    Pour into greased and floured pan, 9 x 13-inch.
    Sprinkle brown sugar and nuts on top before baking.
    Bake 40 minutes at 325\u00b0.

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