Fruit Cocktail Cake - cooking recipe
Ingredients
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1 1/2 c. sugar
2 c. plain flour
2 tsp. soda
2 eggs
1 (No. 303) can fruit cocktail (save juice)
1/2 c. brown sugar
1/2 c. nuts
Preparation
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Mix sugar, flour and soda and add eggs and juice of fruit cocktail.
Mix well and fold in fruit cocktail.
Pour into greased and floured pan, 9 x 13-inch.
Sprinkle brown sugar and nuts on top before baking.
Bake 40 minutes at 325\u00b0.
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