Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. butter, melted
2 to 3 Tbsp. chopped fresh herbs such as parsley, chives, thyme or sage
4 Tbsp. grated cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices but not all the way through.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt and drizzle with melted butter.
Sprinkle with herbs.
Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake potatoes for another 10 to 15 minutes until lightly brown.
Check with fork.