Biscotti(Italian Toast) - cooking recipe

Ingredients

1 c. oil
4 eggs
1 1/2 c. sugar
4 tsp. baking powder
1/2 tsp. anise oil
3 3/4 c. flour
1 Tbsp. vanilla
almonds or walnuts

Preparation

Grease hands!
Mix and form small loaves about 4 x 12-inch. Bake 15 to 20 minutes at 350\u00b0.
Cool slightly.
Cut into slices. Put back on cookie sheet and toast for about 10 minutes.
Turn to toast other side.