Berry Cobbler - cooking recipe

Ingredients

1 c. sugar
1/4 c. Crisco
1/2 c. flour
2 tsp. baking powder
pinch of salt
1 c. milk
1 beaten egg
2 to 3 pt. berries
1 c. water
butter

Preparation

Cream sugar and Crisco.
Add egg and beat.
Add flour sifted with baking powder, salt and milk a little at a time.
Pour thin batter in a 9 x 13-inch dish.
Spread 2 to 3 boxes of berries on top.
Sprinkle 1 cup sugar over fruit.
Dot with butter.
Pour 1 cup boiling water over all.
Bake at 350\u00b0 for 1 hour until golden brown.