Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen vegetables
1 c. chopped celery
1/3 c. chopped onions
1 c. mayonnaise
1/2 c. medium Cheddar cheese, grated

Preparation

Cook frozen vegetables as directed on package. Drain well and return to pot. Add remaining ingredients and salt and pepper to taste. Spread into casserole dish.