Chicken Basque - cooking recipe

Ingredients

2 frying chickens
4 tomatoes or 1 (28 oz.) can
3 cloves garlic, chopped
6 medium onions, quartered
several Tbsp. flour
1 eggplant, cut into strips
1 lb. mushrooms
2 green peppers
1 c. white wine
1 c. bouillon
lemon

Preparation

Rub chicken with lemon and salt; brown in olive oil.
Cook with lid on until tender.
In another skillet, saute onions, green pepper, garlic and eggplant.
Remove to a large casserole; cook mushrooms and tomatoes.
Add to casserole.
Bone chicken and add to casserole.
In chicken skillet, add flour, bouillon and 1/2 cup white wine.
Add to casserole.
Put in a 325\u00b0 oven for 2 hours. Add 1/2 cup wine during last 1/2 hour of cooking.
Serve with rice.