Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. granulated sugar
1 tsp. baking soda
2 eggs, beaten
1 can crushed pineapple (don't drain)
1/2 c. chopped pecans
1/2 c. brown sugar

Preparation

Mix first 5 ingredients and pour in greased jellyroll pan. Sprinkle nuts and brown sugar over top of batter and bake at 350\u00b0 for 30 minutes.