Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 stick butter
1 medium onion, chopped
1 c. milk
2 Tbsp. flour
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 c. Pepperidge Farm bread stuffing

Preparation

Cook broccoli according to directions on package; drain and chop.
Set aside.
Melt 1/2 stick of butter and add onion in saucepan.
Let brown.
Add milk and flour.
Let come to a boil. Set aside.