Potato Casserole - cooking recipe

Ingredients

4 large potatoes, diced
1 medium onion, chopped
1 can cream of chicken soup
1 pt. sour cream
onion and garlic (salt or powder)
salt and pepper to taste
1 lb. Velveeta cheese, cubed
2 c. crushed corn flakes
1/4 lb. margarine or butter

Preparation

Mix all ingredients except corn flakes and margarine together and place in a buttered baking dish; crumble 2 cups corn flakes over potato mixture.
Drizzle with 1/4 pound melted margarine over top.
Bake for 1 1/2 hours at 350\u00b0.