Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 eggs
2 c. all-purpose flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can Baker's Angel Flake coconut
1 c. nuts, chopped

Preparation

Cream well the margarine, Crisco and sugar.
Add egg yolks, one at a time.
Add flour, sifted with soda, alternating with buttermilk.
Add vanilla, coconut and pecans.
Beat egg whites; fold into mixture.
Makes 4 layers.
Bake in greased and floured pans for 25 minutes at 325\u00b0.