Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. mustard
2 eggs, well beaten
1 c. salad dressing
4 c. cubed, cooked potatoes
2 hard-boiled eggs, chopped
1/2 c. chopped cucumbers (optional)
1 Tbsp. chopped onion
1 Tbsp. green pepper, chopped (optional)

Preparation

Combine first 6 ingredients and bring to a boil.
Reduce heat and gradually beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Take off heat and beat in salad dressing.
Toss together remaining ingredients.
Pour dressing over and toss gently.