Cheese Rounds - cooking recipe

Ingredients

2 c. sharp cheese, grated
1 stick margarine, softened
1 1/2 c. plain flour, sifted
dash of red pepper (cayenne)
2 egg whites (room temperature)

Preparation

Mix all ingredients, except egg whites, together to form dough. Roll into 2 long rolls.
Wrap in plastic wrap and refrigerate overnight.
Next day, cut into 1/8-inch circles.
Beat egg whites lightly and brush onto each cheese circle.
Place a pecan half on each circle before the egg whites begin to dry.
Bake at 350\u00b0 for 18 minutes.