Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 eggs
1 onion
1 c. milk
1 green pepper
1 tsp. salt
2 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Peel and slice eggplant.
Boil in 3 cups water.
Add salt and pepper.
Place bread crumbs in casserole.
Add eggplant, onion and pepper; mix thoroughly.
Add 2 eggs, beaten in milk.
Pour over mixture.
Put more crumbs on top and put 2 tablespoons melted butter on top.
Bake at 350\u00b0 for 25 to 30 minutes.