Oven Turkey Salad - cooking recipe

Ingredients

2 c. diced cooked turkey
3/4 c. celery
8 oz. can water chestnuts, drained
2 Tbsp. chopped pimentos
2 Tbsp. salad dressing
1/2 c. onion rings (3 1/2 oz. Durkee)
French gravy mix

Preparation

Put first 6 ingredients into 12 quart casserole.
Prepare French gravy mix with milk instead of water.
Stir gravy into salad.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions and bake 25 minutes longer.