Overnight Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1/2 c. celery, chopped
1 c. green pepper, chopped
1 onion, chopped
1 (10 oz.) bag frozen peas
2 Tbsp. sugar
1 c. mayonnaise
8 slices bacon, fried and crumbled
(4 oz.) Cheddar cheese, grated

Preparation

Layer vegetables in oblong 9 X 13 dish.
Lettuce must be dry (can be shaken in bag with paper towel to dry).
Spread mayonnaise and sugar mixture over top.
Sprinkle with cheese and bacon. Cover; refrigerate overnight.