Butterfinger Dessert - cooking recipe

Ingredients

8 large Butterfingers
2 c. 4x sugar
1 stick margarine, melted
14 oz. Cool Whip
4 egg yolks
1 angel food cake

Preparation

Mix together 4x sugar, margarine, Cool Whip and egg yolks. Break (or crush) up Butterfingers.
Pinch pieces of cake.
Layer in dish.
Put some candy on top, then put some mixture on top of candy, then pinches of cake, then candy, then mixture until finished.
Top with some Cool Whip, if desired.