Salsa - cooking recipe

Ingredients

8 c. zucchini
4 c. onion
1 c. jalapeno peppers
5 Tbsp. salt
1 tsp. garlic powder
1 Tbsp. cumin
3/4 c. brown sugar
1 1/2 c. vinegar
4 dashes Tabasco
1 Tbsp. cayenne pepper
1 tsp. nutmeg
1 tsp. turmeric
1 tsp. black pepper
1 1/2 Tbsp. cornstarch
2 tsp. dry mustard
10 c. whole tomatoes
6 oz. can tomato paste

Preparation

Chop zucchini, onion and jalapeno peppers.
Add salt.
Mix; let stand a few minutes, then drain.
Boil all ingredients 30 minutes.
Ladle into prepared jars.
Process in hot bath 10 minutes.
Yield: approximately 12 quarts.