Easy Guacamole - cooking recipe

Ingredients

2 or more avocados (ripe, black skin and soft to the touch)
1/4 c. chunky salsa (hot, medium or mild)

Preparation

Peel avocados and mash with a fork, removing pit.
Add salsa, increasing to as much as 1/2 cup salsa, depending on
your taste. Best if served immediately.