Peppermint Ice Cream - cooking recipe

Ingredients

1 c. milk
1/2 c. crushed peppermint stick candy
12 large marshmallows
1/4 tsp. salt
1 c. heavy cream, whipped

Preparation

Scald milk; add 1/4 cup crushed marshmallows and salt; stir until dissolved.
Freeze in refrigerator tray until firm, about 2 hours.
Beat in chilled bowl until smooth.
Fold in remaining candy and whipped cream; return to tray to freeze until firm, about 3 to 4 hours.