Corn Pudding - cooking recipe

Ingredients

3 (15 oz.) cans whole kernel corn
2 (15 oz.) cans creamed corn
5 eggs
6 Tbsp. margarine or butter, melted
1/2 c. sugar
1 tsp. salt
1 1/2 Tbsp. cornstarch
1 tsp. nutmeg
1/4 tsp. black or white pepper
2 tsp. vanilla extract
1/2 c. milk

Preparation

Drain whole kernel corn.
Place in bowl with creamed corn.
In processor or mixing bowl, blend together all ingredients.
Mix in bowl with corn.
Pour mixture into 12 x 8-inch greased baking pan. Bake in 350\u00b0 oven for 35 minutes or until when knife is inserted in center it comes out clean.