Baked Cabbage - cooking recipe

Ingredients

1 medium cabbage
2 eggs, beaten
6 Tbsp. butter
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart dish.
Cook finely chopped cabbage in boiling, salted water for 10 minutes; drain and cool.
In mixing bowl, blend eggs, 1/2 butter, sour cream, salt and pepper.
Stir in cabbage.
Pour into a casserole dish.
Blend remaining butter with bread crumbs; sprinkle over cabbage.
Bake for 30 minutes.