Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
2 c. Bisquick
2 c. grated sharp Cheddar cheese

Preparation

All ingredients
should be at room temperature.
Mix by hand to blend well.
Form into small balls and bake 20 minutes on ungreased cookie sheet at 350\u00b0.
Drain on paper towel.