Brown Bread - cooking recipe

Ingredients

1 c. molasses
2 tsp. soda
1 c. flour
1/2 c. raisins
2 c. sour or buttermilk
1 tsp. salt
2 c. graham flour

Preparation

Mix milk and molasses.
Add dry ingredients and raisins.
Pour into well-greased 7 x 11-inch pan.
Bake at 325\u00b0 for 1 1/4 hours until bread tests done.
Cool in pan.