Pesto - cooking recipe

Ingredients

1/2 c. pine nuts or walnuts
1/4 c. olive oil
1 c. fresh basil
Parmesan cheese, grated
2 cloves garlic

Preparation

Chop nuts in blender.
Blend in olive oil, basil, garlic and cheese.
To store, press into container and freeze, or cover with a thin layer of olive oil and keep refrigerated.