Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 (10 3/4 oz.) cans condensed beef noodle soup
1 Tbsp. meat
Shake and Bake spices
1 1/2 cans water
1 (10 oz.) can peas and carrots
1 (8 oz.) can chopped tomatoes

Preparation

Mix ground beef, onion and other spices.
Microwave on High power for 5 minutes in a 3-quart bowl with meat and other ingredients that have been stirred well.
Microwave 14 minutes on High.
Cover and let stand 2 minutes.
Serves 6 to 8 people.