Zucchini Casserole - cooking recipe

Ingredients

6 small to medium zucchini, sliced 1/4-inch thick
1 medium onion, sliced thin
1 c. grated cheese (more if needed)
2 to 3 sliced tomatoes
1/3 to 1/2 c. melted margarine
2 c. bread crumbs
garlic salt to taste
salt to taste

Preparation

Saute zucchini until halfway cooked; season to taste.
Put in a 9 x 13-inch pan.
Saute onion until soft and transparent; season to taste.
Layer on top of zucchini.
Add sliced tomatoes.
Top with grated cheese.
Melt margarine and mix with bread crumbs. Sprinkle on top of cheese.
Bake at 350\u00b0 for 30 minutes.
Eat immediately.