Arroz Con Pollo Burrito - cooking recipe

Ingredients

2 1/2 c. shredded, cooked chicken
1 pkg. Lawry's taco spices
3 1/4 c. water
1 c. long grain rice
2 Tbsp. vegetable oil
1 tsp. Lawry's lemon pepper seasoning
1 large tomato, chopped
1/4 c. green onion
8 medium tortillas, warmed
grated Cheddar cheese

Preparation

Combine chicken, taco spices and 3/4 cup water in large skillet.
Bring to a boil; reduce heat.
Simmer uncovered 10 minutes.
Remove chicken mixture; set aside.
In same skillet, saute rice in hot oil until golden.
Add remaining 2 1/2 cups water, tomato sauce and lemon pepper seasoning.
Bring to a boil; reduce heat.
Cover; simmer 20 minutes.
Stir in chicken mixture, tomato and onion.
Blend well.
Heat 5 minutes.
Place 1/2 cup filling on each tortilla.
Fold in sides; roll to enclose filling. Place burritos, seam side down on baking sheet.
Sprinkle with cheese.
Heat in 350\u00b0 oven 5 minutes to melt cheese.