Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. self-rising flour
1 c. whole kernel corn
1 bell pepper, chopped
1 hot pepper, chopped
1 onion, chopped
1/2 c. oil
1 egg
1 c. milk
3/4 c. grated Cheddar cheese

Preparation

Mix well.
Bake in frying pan at 400\u00b0 until golden brown.