Cider Citrus Punch - cooking recipe

Ingredients

1 gal. apple cider (fresh is best)
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1/2 c. brown sugar
1 Tbsp. whole cloves
1 Tbsp. whole allspice

Preparation

In large kettle, combine cider, undiluted concentrates and brown sugar.
Stir until thawed and sugar is dissolved.
Tie cloves and allspice in cheesecloth bag.
Add to cider.
Cover; simmer for 20 minutes, stirring occasionally.
Remove and discard spice bag. Serve punch hot!