Honey Peach Butter - cooking recipe

Ingredients

10 lb. peaches, peeled and chopped
1/2 c. water
4 1/2 c . sugar
1 1/2 c. honey

Preparation

In large kettle, cook the peaches in water until soft.
Press through a sieve.
Measure 12 cups pulp.
Return to kettle.
Add sugar and honey.
Cook, stirring constantly until thick (1 1/4 hours).
Pour into hot jars, leave 1/4 inch headspace.
Process for 10 minutes in boiling bath.
Makes 6 pints.