Meat Dip - cooking recipe

Ingredients
    1 lb. hamburger
    1 lb. hot Owens sausage
    1 can Ro-Tel tomatoes
    1 (10 3/4 oz.) can Cream of Mushroom soup
    1 1/2 lb. American cheese
Preparation
    Cook hamburger and sausage in slow cooker until done.
    Add remaining ingredients and cook until cheese is melted.
    Keep warm and serve in slow cooker.

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