Meat Dip - cooking recipe
Ingredients
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1 lb. hamburger
1 lb. hot Owens sausage
1 can Ro-Tel tomatoes
1 (10 3/4 oz.) can Cream of Mushroom soup
1 1/2 lb. American cheese
Preparation
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Cook hamburger and sausage in slow cooker until done.
Add remaining ingredients and cook until cheese is melted.
Keep warm and serve in slow cooker.
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