Squash Casserole - cooking recipe

Ingredients

3 sliced yellow squash
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1 small jar Mexican cheese dip
1 c. crushed crackers
1 egg
salt and pepper
2 strips bacon
3/4 c. water
1/2 c. grated cheese

Preparation

Cook squash in water until tender.
Saute bacon, onion and bell pepper until bacon is crisp.
Crumble bacon.
Drain excess water from squash.
Add all ingredients together and bake in a 2-quart casserole dish for 20 minutes at 350\u00b0.
Sprinkle grated cheese on top.
Bake 3 to 5 minutes more.