Lentil And Nut Roast - cooking recipe

Ingredients

2 eggs
1 c. dry lentils, cooked and salted
1/2 c. nutmeats, ground
2 tsp. sage
1/2 c. olive oil
1 1/2 c. cornflakes
1 onion, diced
salt to taste

Preparation

Mix and put in greased baking dish.
Bake 45 minutes at 350\u00b0.