Cinnamon-Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
2 eggs
1 c. (1/2 pt.) sour cream
2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. chopped walnuts, combined with 1 tsp. cinnamon and 2 Tbsp. sugar

Preparation

Beat butter, sugar and eggs until light and fluffy.
Blend in sour cream.
Add flour, mixed with soda and baking powder to creamed mixture.
Add vanilla.
Blend well.
Spoon half the batter into 9-inch tube or Bundt pan which has been buttered and floured. Sprinkle half of the nut mixture over batter.
Spoon in remaining batter and top with nut mixture.
Place in cold oven; set at 350\u00b0. Bake 55 minutes.