Rice Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 can Carnation milk
1 tsp. vanilla
1 1/2 to 2 c. cooked rice
1 c. milk
1 Tbsp. cornstarch

Preparation

Mix all ingredients together.
Dot top with butter.
Cook at 350\u00b0 until it thickens, usually about an hour.