German Chocolate Bars - cooking recipe

Ingredients

14 oz. caramels
1/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted oleo
1/3 c. evaporated milk
1 c. pecans

Preparation

Melt caramels in 1/3 cup milk; set aside.
Combine cake mix, oleo, 1/3 cup milk and 1 cup pecans.
Press 1/2 of this cookie dough into a greased and floured 13 x 9-inch pan.
Bake for 6 minutes at 350\u00b0.