Fruit Dip - cooking recipe

Ingredients

8 oz. pkg. Philadelphia cream cheese (room temperature)
1 1/2 jars marshmallow cream
2 Tbsp. milk
1 small can crushed pineapple, drained

Preparation

Combine cream cheese, marshmallow cream and milk in a mixing bowl.
Use electric mixer to cream ingredients until smooth.
Add drained, crushed pineapple.