Chocolate Pound Cake - cooking recipe

Ingredients
    1/2 c. shortening
    2 1/2 c. sugar
    1/2 tsp. salt
    5 eggs
    4 Tbsp. cocoa
    1/2 lb. butter or margarine
    3 c. plain flour (Swans Down)
    1 c. milk
    1/2 tsp. baking powder
    1 Tbsp. vanilla
Preparation
    Cream butter and shortening together.
    Add sugar and eggs. Sift dry ingredients together, including cocoa.
    Add alternately with milk to creamed mixture.
    Add vanilla.

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