Jello Fruit Salad Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
1 c. cherries
1 c. crushed pineapple
4 bananas
2 Tbsp. red food coloring
1 pkg. Jell-O (mixed fruit)
1 tsp. vanilla

Preparation

Mix sugar, flour and juice from cherries.
Add cherries, pineapple and food coloring.
Cook until thick.
Add vanilla and Jell-O.
Let cool.
Add bananas.
Pour into 2 (9-inch) pie shells. Let sit 4 or 5 hours before cutting.
May serve with Cool Whip.